Patak’s is the exemplary choice for Indian cuisine. Their products are prepared using carefully selected spices from India. Authentic and rich in flavour, they enable Indian food lovers to prepare home-made recipes that send their tastebuds straight to the Subcontinent.
THE ORIGIN OF CURRY PASTE
Kirit, the founder of Patak’s, was accustomed to conserving vegetables in jars of oil. This method inspired him to do the same with his spices, so as to preserve their full flavour! And thus Patak’s first curry pastes were born. Now when the spices come into contact with the air, their flavour is no longer lost, as it is retained in the oil and they can also be preserved for much longer.