Since 2008, Tanoshi has offered recipes that are emblematic of Japanese cuisine to consumers in search of authenticity and originality. Their tasty and healthy products enable anyone to simply and easily prepare authentic Japanese dishes.
Tanoshi proposes a range of products inspired by traditional Japanese recipes. The brand is dedicated to using sustainable palm oil and to reducing the additives and sugar in their recipes. Tanoshi has also completely eliminated any GMOs, glutamate (flavour enhancer), tartrazine (synthetic azoic colouring – Yellow no.5) and bisphenol A from their recipes.