R&D Approaches

At Bjorg, Bonneterre & Compagnie, we believe that in order to remain one step ahead on the path to more natural and balanced eating, we must continuously seek to improve our product recipes and also imagine new ones. Our R&D team, divided into specialised departments, works daily to present innovative projects and redevelopments linked to marketing, sales and our manufacturing sites. The team equally guarantees that our products conform to any necessary regulations.
Yes, innovation is central to our approach and it is founded on common rules followed by all of our brands.


We want to reduce the ingredients lists of our products so they are as natural as possible, and as close as they can be to the organic philosophy.
In essence, our organic products have fewer additives and use only natural flavourings. With regard to our other products, we direct our choices towards those additives that are the least contentious.


We have developed a nutritional charter for each of our brands so as to guarantee that our products are as healthy as possible. Eliminating palm oil from Bjorg products, favouring the use of whole grains, and limiting sugar and salt, are all examples of our nutritional commitment.